欢迎来这里享用美味佳肴，放松身心，或者打包带走回家享用。无论哪种方式，您都能在我们丰富的露营风格烧烤菜单中找到熟悉的经典，也能发现新的美味。
 Front side of the full NANGMAN BBQ menu, featuring a wide range of Korean dishes including handmade dumplings, kimchi fried rice, bulgogi nachos, and signature BBQ sets like galbi and brisket. |
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 Back side of the NANGMAN BBQ menu, showcasing spicy Korean army stew, bibimbap courses, tofu and ricotta cheese salads, burgers with handmade fries, rice bowls, and creative K-BBQ fusion dishes such as chicken pizza, ramen pasta, and gochujang butter bibimbap, along with a classic London broil steak. |
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 Beverage side of the NANGMAN BBQ menu, featuring a full selection of wines, beers, soju cocktails, and signature Korean drinks. |
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NANGMAN PLUS (Ex. Fri/Sat)
除星期五和星期六外的所有日子均可享用。 NANGMAN PLUS 融合了韩国风味、现代烹饪方式以及多种国际元素，是一款精心打造的特别菜单。 包括 K-BBQ 鸡肉披萨、拉面意面、辣椒酱黄油拌饭和伦敦烤牛排， 为您呈现专属于 NANGMAN 的独特且令人深度满足的韩式融合餐饮体验。
NANGMAN PLUS (Ex. Fri/Sat)
NANGMAN + : K-BBQ Chicken Pizza (韩式烤鸡披萨)
12Inch - $28.00 Korean-Style Pizza Topped With Babecue Chicken, Corn, Onions And Paprika (韩式披萨，搭配烤鸡、玉米、洋葱和红辣椒粉)
US$28.00
NANGMAN ++ : Ramen Pasta - Tomato (番茄拉面意面)
$15.00 Add Toppings (可加配料) • Shrimp (虾仁) +$10 • Bacon (培根) +$5 • Chicken (鸡肉) +$5 K-Noodle Fusion Pasta (韩式拉面融合意面) Made with Chewy K-Ramen and Rich Sauce (采用有嚼劲的韩式拉面并配上浓郁酱汁制作)
US$15.00
NANGMAN ++ : Ramen Pasta - Cream (奶油拉面意面)
$15.00 Add Toppings (可加配料) • Shrimp (虾仁) +$10 • Bacon (培根) +$5 • Chicken (鸡肉) +$5 K-Noodle Fusion Pasta (韩式拉面融合意面) Made with Chewy K-Ramen and Rich Sauce (采用有嚼劲的韩式拉面并配上浓郁酱汁制作)
US$15.00
NANGMAN ++ : Ramen Pasta - Arrabbiata (Spicy) (辣味阿拉比亚塔拉面意面)
$15.00 Add Toppings (可加配料) • Shrimp (虾仁) +$10 • Bacon (培根) +$5 • Chicken (鸡肉) +$5 K-Noodle Fusion Pasta (韩式拉面融合意面) Made with Chewy K-Ramen and Rich Sauce (采用有嚼劲的韩式拉面并配上浓郁酱汁制作)
US$15.00
NANGMAN +++ : GOCHUJANG Butter Bibimbap (辣椒酱黄油拌饭)
$28.00 [Add Bulgogi (Marinate Beef) +$10] (可加腌制牛肉烤肉 +$10) A variety of vegetables are placed on top of rice with a traditional spicy sauce (GOCHUJANG) & unique butter added to enhance the rice flavor (米饭上铺有多种蔬菜，配上传统的辣味辣椒酱，并加入特制黄油以提升米饭的风味)
US$28.00
NANGMAN ++++ : London Broil Steak (伦敦烤牛排)
5 Oz -$20.00 | 8 Oz - $30.00 Thinly sliced flank steak by London broil cooking method (采用“伦敦烤法”制作的薄切牛腩排) which involves marinating a tough & lean steak to make it tender and flavorful, then cooking it over high heat (此方法先将较硬且瘦的牛排腌制，使其更嫩更入味，再以高温快速烹调)
US$20.00
SIDE W/ NANGMAN PLUS (搭配 NANGMAN PLUS 的配菜)
• Green salad (绿色沙拉) — $10.00 • White rice (白米饭) — $5.00 • French fries (薯条) — $6.00 • Mashed potatoes (土豆泥) — $6.00 • Mini grill corn (小烤玉米) — $6.00 • Pickles (腌黄瓜) — $3.00 • Kimchi (泡菜) — $3.00 • Coleslaw (卷心菜沙拉) — $3.00
US$10.00