BBQ & Stews

3-Course BBQ

$45.00 /Per Guest. Choose one each course. [APPETIZERS] • Fried Dumpling (Kimchi or Beef) • Fried Shrimp • Grilled Corn [ENTREES] • New York Strip • Sirloin • Shrimp • Rib Eye (+$15) • Marinated Short Rib (+$10) [DESSERT] • Mochi Ice Cream • S’more Ice Cream

Neorangnarang (너랑나랑)

너랑 나랑 < you & I > $65.00 / Per Guest. Minimum 2 orders. Portion for 2 people. Three protein choice, pick one any appetizer - Served with sliced onion, pumpkins, sweet potatoes, bell peppers, asparagus and king oyster mushroom

Osondoson Bulgogi (오손도손 불고기)

오손도손 <Harmonious> $39.00 / Per Guest. Minimum 2 orders. Portion for 2ppl. Bulgogi Thinly sliced beef marinated in our signature sweet soy-based sauce with assorted vegetables. Add-ons: Beef +$20 | Vegetables +$5 | Rice Cake +$5 | Glass Noodles +$5 | Steamed White Rice +$3

Olé Beef Set

$68.00 / Per Guest. Minimum 2 orders. Portion for 2 people. Prime chuck flap tail and rib eye. Marinated beef short rib with dessert. Served with sliced onion, pumpkins, sweet potatoes, bell peppers, asparagus and king oyster mushroom

Dorandoran (도란도란)

도란 도란 <a friendly & talkative gathering> $60.00 / Per Guest. Minimum 3 orders. Portion for 3 - 4 people. Four protein choice. Pick one any appetizer or one any home style stew - Served with sliced onion, pumpkins, sweet potatoes, bell peppers, asparagus and king oyster mushroom

Onggijonggi (옹기종기)

옹기종기 < in a huddle > $49.00 /Per Guest. Minimum 5 orders. Portion for 5-6 people. Four protein choice, duck loin (gluten). Pick one any appetizer & one any home style stew - Served with sliced onion, pumpkins, sweet potatoes, bell peppers, asparagus and king oyster mushroom

SIDE

Only Available with BBQ orders • Nangmanmade Kimchi – $3.00   Grilled option available: +$4.00 • White Rice – $3.00 • Rice Cake – $3.00 • Tofu – $5.00 • Nangmanmade Pickles – $2.00 • Corn – $3.00 • After Fried Rice – $10.00

Ribeye

$54.00 Choose one each course. A richly marbled cut with deep flavor and tenderness. Perfect for those who enjoy bold, satisfying bites of premium beef.

Prime Chuck Flap Tail

$50.00 Choose one each course. A premium cut with a rich, beefy flavor and tender texture. Its perfect balance of juiciness and chew makes it a favorite among true meat lovers.

Prime Flat Iron

$46.00 A tender and flavorful cut known for its fine marbling and smooth texture. Loved for its elegant balance of richness and softness.

New York Strip

$52.00 Premium New York Strip steak with beautiful marbling, rich juiciness, and bold beef flavor—perfectly balanced tenderness and a satisfying texture. A timeless classic beloved by steak lovers.

Sirloin

$50.00 A lean, flavorful cut known for its clean bite and well-balanced beefy taste. Perfect for those who enjoy a hearty yet refined texture.

Marinated Short Rib (GALBI 갈비)

$54.00 Tender, flavorful ribs marinated in a traditional Korean sauce made with fresh, natural ingredients.

BRISKET (CHADOL-BAEGI 차돌박이, Thinly Sliced Brisket)

$46.00 Thinly sliced brisket prepared in a traditional Korean style, combining tender lean meat and flavorful marbled fat for a rich, satisfying texture.

Tteokgalbi (Grilled Beef Short Rib Patties)

$35.00 A Korean classic: juicy patties made from finely minced beef short rib, marinated in a sweet and savory soy-based sauce, then grilled to perfection. Tender, flavorful, and smoky — this dish was once served to royalty and is still loved across generations.

Pork Belly

$38.00 Crispy on the outside, juicy on the inside — pork belly done right. A Korean classic that brings everyone together for great food and good times.

Wine Pork Belly

$40.00 Marinated in red wine for rich flavor and melt-in-your-mouth tenderness.

Soybean Pork Belly

$40.00 Marinated in traditional Korean soybean paste for a uniquely savory flavor and tender texture.

Marinated Spicy Pork

$40.00 Pork marinated in a flavorful, spicy Korean sauce that perfectly balances heat and sweetness. Tender and bold, this dish offers a satisfying kick with every bite.

Pork Shoulder

$38.00 A tender and flavorful cut known for its perfect balance of lean meat and fat. Ideal for grilling, it offers a juicy, satisfying bite every time.

Marinated Pork (Pork Galbi 돼지갈비)

$40.00 Tender pork ribs marinated in our Nangman signature Korean sauce made from natural ingredients for a rich, savory flavor.

Shrimp

$35.00 Large, plump shrimp with a firm, juicy texture that bursts with fresh flavor.

Assorted Mushrooms

$30.00 A flavorful mix of 3 to 4 seasonal mushrooms, carefully handpicked for their freshness and rich, earthy taste.

Korean Pork Belly Army Stew (Budae Jjigae 부대찌개)

$69.00 Korean Army Stew with Pork Belly Cooked on the grill at your table | Serves 2–3 people Add-ons: Cheese | Sausage | Ham | Rice Cake | Noodles +$3 each

Original Beef Korean Army Stew

$20.00 A hearty Korean army stew made with tender beef and a flavorful, spicy broth. A classic comfort dish packed with savory goodness.

Soft Tofu Stew (순두부찌개) (MILD | SPICY)

$18.00 BEEF | SEAFOOD | VEG A rich and comforting Korean stew made with silky soft tofu, vegetables, and a touch of spice. Delicately balanced flavors that warm you from the inside out.

Kimchi Pork Stew (돼지고기 김치찌개)

$18.00 A bold and savory Korean stew made with aged kimchi and tender pork. A deeply flavorful dish that captures the heart of home-style Korean cooking.

Soybean Stew (Doenjang Jjigae 된장찌개)

$18.00 Add: Brisket (Chadolbagi) +$5 Traditional Korean stew made with rich fermented soybean paste, vegetables, and tofu.

Tasting MENU BOX

$25.00 / Per Guest. A special BOX where you can taste a variety of NANGMAN Menu according to the Chef's Choice of the day. • 3 KIND OF APPETIZERS • 1 SIDE DISH (BANCHAN 반찬) • 5 MEAT (PER COOKED BEEF | PORK)